07796 
info@tastemarine.com
St. Kilda Experience (two day)
Due to popular demand and the success of last years whistle stop tour of Canna, Harris and the St. Kilda group of islands we are now taking bookings for 2013.
In order to ensure the success of this year’s St. Kilda Experience we will find a two day weather window when conditions will allow our fast rigid inflatable boat to access the ports of call with ease and safety for the passengers.
We will monitor the long range forecast prior to departure options in order to give our guests as much notice as possible of the proposed departure date.
Date options are:
26th – 27th May
2nd – 3rd June
9th – 10th June
16th -17th June
Outward
| 0500 | Arrive at Oban |
| 0530 | Depart Oban |
| 0800 | Arrive at Canna. Shore break, coffee and tea with Hot Bacon rolls |
| 0830 | Depart Canna |
| 1030 | Arrive at Rodel, South Harris. Lunch stop and short walk at Rodel plus re fuelling. The Rodel Hotel will provide a hearty soup and sandwich style lunch, tea, coffee and shortbread which will be ready on arrival. |
| 1200 | Depart Rodel |
| 1500 | Arrive at Hirta, St Kilda We may need to anchor off here or take a mooring then dinghy ashore. During the shore exploration TasteMarine will prepare dinner BBQ style for our group on the beach, or under coverif it rains. We camp in our own tents overnight in the camp site which has toilets and showers. |
Inward
| 1000 | Depart Hirta, Making for Outer Hebrides and The Sound Of Harris |
| 1300 | Arrive at Rodel. Shore break. Coffee and Cake |
| 1330 | Depart Rodel |
| 1500 | Arrive at Canna. Lunch ashore in the attractive Canna restaurant. Again all pre booked and ready on arrival (same style of lunch as Rodel)An exploratory walk around this fascinating and historical island prior to departure (time permitting) |
| 1630 | Depart Canna Heading East Sou East to the enchanting Sound of Mull. |
| 1900 | Arrive at Oban |
There are 10 berths available and the cost is £430.00 per Person.
As space aboard will be limited each member of the group should have a small holdall / rucksack with sleeping bag, tent, warm clothes, waterproofs, etc.
On the food front if there are special dietary requirements in the group please let Laurie know and he will adjust the menus.
Prices are per person on a full board basis. Group or Individual bookings are welcome. (subject to availability) Full safety equipment is supplied. 25% deposit is required two weeks prior to start dates to confirm your booking.
FOR BOOKINGS OR MORE INFORMATION CLICK HERE
TO READ ABOUT THE MOST RECENT ST. KILDA TRIP CLICK HERE
- Bespoke individual services-offered separately or together
- Unique, innovative, elite, personal
- Cruises, holidays, sailing events
- Professional skipper
- Superb Food
- Award winning personal Chef